Kale stew recipe

⭐ Click on a location for reviews, addresses and directions. ☝️ Move and zoom with your mouse or finger.

Boerenkool stamppot basic recipe

Below is the basic recipe for one of the most traditional Dutch stews: kale stamppot. Variations are left to your own imagination. We have listed the basic and classic proportions for you. Enjoy your meal!

Ingredients: 800 grams of crumbly potatoes, 400-600 grams of finely chopped kale (just the leaves and without the hub), 1 knob of butter, splash of milk, pepper, salt, mustard, smoked sausage.


Kale stew

Preparing kale stew:

  1. Peel the potatoes and cut them into equal pieces.
  2. Bring a pan with plenty of water to the boil. Carefully place the potatoes in the boiling water and place the chopped kale on top. Put the lid on and simmer gently for 20 minutes.
  3. If you choose a pre-packaged smoked sausage, you can also put it on top in its inner packaging so that it can warm along with it. If you choose a fresh sausage, follow its cooking advice.
  4. Drain after 20 minutes. Set the smoked sausage aside for a moment. Save some of the cooking liquid to make the stew a little smoother or to stir in a packet of gravy powder, for example.
  5. Mash the potatoes and kale together with the lump of butter and a dash of milk. In between, stir with a wooden spoon to distribute the potatoes well.
  6. Add pepper, salt and some cooking liquid to taste. This makes for a tasty pan of classic kale stew.
“Serve the kale stew with the smoked sausage and some mustard. Also try pearl onions or fried bacon with the kale stew.”

Ratio of frozen kale to potatoes

The ratio of frozen kale to potatoes in a stew usually varies depending on personal preference. A general guideline is to use about two parts potatoes for each part kale. This means that if you are using, say, 1 kilo of potatoes, you should use about 0.5 kilo of frozen kale. You can always use more or less kale depending on your taste.

Mash kale differently

There are several ways to make kale stew. For example, mixing kale with other vegetables such as carrots or onions, or serving the dish with a meat such as smoked sausage or minced meat. Some people also add cheese or crème fraîche to the stew for extra flavor. There are many variations on the traditional version.

What is kale?

Kale is a vegetable belonging to the cabbage family. It is a green leafy vegetable with round to lanceolate leaves often used in traditional Dutch dishes such as kale stamppot. This vegetable is often eaten as a source of vitamin C, K, folic acid and other nutrients. Kale can be eaten raw or cooked and is often used in salads, soups and stews.
Contents kale

Where do you buy the ingredients for kale stew?

Well just at the supermarket or greengrocer’s. You buy a good smoked sausage and bacon at the supermarket or butcher.

Vegetable farmer nearby

Find a greengrocer near you on the map below and make delicious kale stew.


all sports
Which sport suits me?

Everyone wants to exercise more. For different reasons. Some want to get fit while others want to maintain their condition. Yet another wants to lose the necessary pounds. To persevere,

Read more
Visiting Rome
Visiting Rome

Rome – experience the history of the great Roman empire Rome is the capital of Italy. The city is located in the Lazio region, in the province of Roma Capitale

Read more
Tire shop near me

A user tire or summer tire is usually harder than a winter tire. For summer tires, grip is less important than for a winter tire. With softer summer tires, you

Read more
Shopping online
Shopping online

Online grocery shopping is quick and easy. More and more people like to do their shopping via the Internet. I too have been doing my shopping exclusively through a screen

Read more
What is outside play in soccer?
What is offside in soccer?

Offside. This is a common soccer term. But when is it actually offside? We explain when ánd what is offside in soccer. What and when is offside in soccer? Offside

Read more