What makes it worth a try
The amount of hands-on work varies by class.
Try it for yourself
Choose one cuisine or skill and ask what each participant actually makes. Confirm dietary arrangements, equipment, recipes and whether food is eaten there or taken home.
Before you go
- Hands-on participation
- Skill and menu
- Ingredients and take-home arrangements
Planning details
Costs are planning estimates in euros, not current venue prices. The planner budgets for the upper estimate for each person and does not assume discounts.
Ages are planning suggestions. Check admission rules, supervision and what suits your group.