A good place to start
Discuss your requirements with the kitchen, particularly when cross-contact matters for a medical reason.
What to compare
- Ingredients
- Preparation and kitchen communication
Make one part of the meal new
Keep a favourite dish or familiar ingredient, then try something different alongside it. Ask about unfamiliar ingredients, sharing portions and dietary needs. Menu examples are starting points for a conversation; check what the restaurant actually serves.
Something else to discover
Dairy free ice cream
Dairy-free frozen desserts may use fruit, oat, coconut or other bases.
Healthy food
The word healthy does not tell you whether a meal meets your own preferences or requirements.