Flavours of the worldShare an Ethiopian meal
An Ethiopian meal can introduce injera, a sour fermented flatbread, alongside contrasting stews and vegetable dishes.
Flavours of the world
Try a cuisine you would not normally order, compare unfamiliar dishes or make a simple food stop feel special. Explore restaurants, markets and low-cost alternatives.
Costs are planning estimates in euros, not current venue prices. The planner budgets for the upper estimate for each person and does not assume discounts.
No ideas fit all these filters. Try a wider time or budget range.
Flavours of the worldFlavours of the worldDiscover Georgian cooking
Georgian cooking offers different textures to explore, from khachapuri breads to khinkali dumplings.
Flavours of the worldA Lebanese mezze table
A Lebanese mezze meal builds variety through small dishes with different textures, temperatures and flavours.
Flavours of the worldA first taste of Korean food
Korean menus can lead to rice bowls, noodle dishes, stews or a shared grill experience.
Flavours of the worldVietnamese bowls and fresh rolls
Vietnamese food offers contrasts between broths, herbs, fresh rolls and grilled ingredients.
Flavours of the worldExplore a Peruvian menu
Peruvian cooking is broader than one signature dish, with coastal, Andean and other influences.
Flavours of the worldAn Indonesian sharing table
Indonesian meals can introduce contrasting spice blends, textures and preparations from a diverse food culture.
Flavours of the worldDiscover South Indian food
South Indian food can introduce dosa, idli and other dishes that feel quite different from a familiar curry meal.
Flavours of the worldA bowl of ramen
Ramen combines broth, noodles and toppings into a bowl whose character depends on each part.
Flavours of the worldA Mexican taco tasting
A taco tasting can introduce several preparations without turning the meal into a long list of orders.
Flavours of the worldDiscover Syrian cooking
Syrian cooking offers varied small dishes, breads, grills and regional specialities.
Flavours of the worldVegetables in the spotlight
A vegetable-led restaurant can make you rethink an ingredient you normally treat as a side.
Flavours of the worldBuild your own picnic
A picnic becomes an outing when the place and food are chosen together.
Flavours of the worldTaste your way around a market
A food market can be a small discovery route through unfamiliar ingredients and makers.
Flavours of the worldTea and one excellent treat
A tea-room visit can focus on the tea itself rather than automatically choosing a large afternoon-tea package.
Flavours of the worldA bakery discovery
A bakery visit can introduce a different grain, fermentation style or regional pastry.
Flavours of the worldA small tapas adventure
Tapas make a meal out of small choices, with hot, cold and regional dishes offering different contrasts.
Flavours of the worldFood-truck tasting
Food trucks can introduce a focused menu or a dish you might not seek in a full restaurant.
Flavours of the worldAn ice-cream stop
An ice-cream stop can become a small tasting of flavour and texture rather than the same scoop every time.
Flavours of the worldMake breakfast an outing
Breakfast can be an easy way to explore another food tradition without planning a long evening out.
Flavours of the world
Give it a try
Read the current menu, check dietary needs and portion sizes, and ask what is included. The ideas describe cuisines, not verified individual restaurants.
Make your budget go further
A lunch menu or a few shared dishes may cost less than a full evening menu. Check drink prices and agree on a spending limit before ordering.