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Discover something new

African restaurant

African food is an umbrella covering many distinct regional and national cuisines.

A good place to start

Choose a more specific starting point, such as Ethiopian, Moroccan or a West African kitchen, rather than expecting one standard African menu.

What to compare

  • Regional focus
  • Signature dishes and sharing format
Make one part of the meal new

Keep a favourite dish or familiar ingredient, then try something different alongside it. Ask about unfamiliar ingredients, sharing portions and dietary needs. Menu examples are starting points for a conversation; check what the restaurant actually serves.

Something else to discover

Latin food

Latin American food spans many national and regional traditions.

Soul food restaurants

Soul food is associated with African American culinary traditions, especially in the southern United States.

Keep exploring